De Cecco Thin Spaghetti No. 11, Slow Dried, Bronze Cut, Non-GMO, Made in Italy, 16 oz

Experience the exceptional quality of De Cecco Thin Spaghetti No. 11, an authentic Italian pasta crafted with tradition and care. Made with 100% durum wheat semolina and cold mountain water, this enriched macaroni product features a bronze-drawn texture and is slow-dried for 18 hours to preserve flavor and firmness. Certified non-GMO and DNV-GL verified, De Cecco delivers pasta that cooks perfectly al dente with every bite. The coarse-grain semolina and carefully selected high-protein wheat ensure superior taste and sauce absorption. From the De Cecco brand—trusted since 1886—this pasta represents a legacy of craftsmanship passed down from generation to generation.

• Authentic Italian Quality – De Cecco Thin Spaghetti No. 11 is made in Italy using time-honored pasta-making traditions passed down since 1886.
• Slow-Dried for 18 Hours – Crafted using a low-temperature slow-drying method first developed in 1889 to preserve the wheat’s natural flavor, color, and aroma.
• Made with Premium Durum Wheat – Carefully selected coarse-grain semolina ensures a firm, al dente texture and excellent nutritional value.
• Bronze-Drawn Texture – Produced with bronze drawplates for a rough, porous surface that perfectly holds sauces.
• Pure Mountain Water – The dough is made exclusively with cold water from the Majella Mountains, keeping pasta firm and flavorful after cooking.
• Certified Non-GMO & Environmentally Responsible – Verified by DNV-GL and Environmental Product Declaration certified (EPD No. S-P-00282), ensuring high quality and sustainability.