Korbel Extra Dry 750ml

Korbel Extra Dry California Champagne is the perfect complement to everyday celebrations. Light and luscious, this California champagne features flavors of bright citrus, vanilla and spice with a soft, fruit-forward character. Produced using the classic méthode champenoise, this California champagne is fermented inside the same bottle from which it is served. This California winery blends some of the finest Chenin Blanc, Chardonnay, French Colombard and Pinot Noir to create a delicate, easy-to-enjoy, off-dry champagne. As a gold medal winner at the 2022 Los Angeles International Wine Competition and the 2019 San Francisco International Wine Competition, this bottle of wine is an essential item for everyday celebrations and the perfect pairing to any picnic or brunch with friends. Korbel Extra Dry Champagne is wonderful on its own or paired with orange juice in a classic Korbel Orange Mimosa. This sparkling wine has 12% alcohol by volume and pairs well with dried fruit, pate and spicy Asian cuisine. Please Enjoy Responsibly.

• Korbel Extra Dry is a fresh, off-dry California champagne that is light, luscious, and always a crowd favorite. It features delightful flavors of bright citrus, vanilla and spice.
• Korbel Extra Dry is a perfect aperitif wine. It's delicious with nuts, dried fruit, cured meats and patés. It also works well with a wide range of shellfish and spicy Asian foods.
• HUGO SPRITZ 5 oz Korbel Extra Dry 1½ oz elderflower liqueur Splash of soda water Mint & Lime wheel Directions: Fill large wine glass with ice. Add one lime wheel and a couple of mint leaves and muddle gently. Add elderflower liqueur, Korbel, then soda water. Stir. Garnish with mint and lime wheel.
• In 1882, the three brothers began a small winemaking operation at their ranch, and produced some 20,000 to 30,000 gallons of wine from their vineyard yields. Korbel wines were so well received that two years later the brothers closed their dairy, converted all of their ranch lands to vineyards, and devoted all of their energy to winemaking. A tradition that was to become a legacy was well under way. The Korbel winery continued to grow throughout the 1880s.
• It was during this time that the Korbels sent for winemaker Frank Hasek in Prague to come to the United States to be their champagne master. Employing the time-honored French method of producing champagne, methode champenoise, the Korbels quietly, but aggressively, experimented with Cuvees. By the late-1890s, the Korbels had shipped their first California champagnes, and by the turn of the century, KORBEL was an internationally known, award-winning label. 
• By the 1950s, as the second generation of Korbels successfully carried on the family tradition of producing fine California champagnes, the large winery building - constructed from the Korbel brothers' own handmade bricks nearly 70 years earlier - had been expanded, and more vineyards had been planted. Eventually, the surviving Korbel family members decided that it was time to sell the winery and vineyards - but on very specific terms.
• Korbel Extra Dry is blended to be a delicate, easy-to-enjoy, dry champange, perfect for brunch cocktails
• By blending multiple varieties, vintages and appellations, Korbel can ensure the consistent quality of every bottle of Extra Dry
• All Korbel California champagnes are made using the traditional méthode Champenoise, where the champagne is fermented and served from the same bottle