Mahatma Basmati Rice, Fragrant Extra Long Grain, Gluten Free, 5 lb Bag

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Management number 254666586 Release Date 2026/11/07 List Price US$4.00 Model Number 254666586
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Mahatma Basmati Imported Indian Fragrant Rice is grown in the foothills of the Himalayas where it is washed by the snow-capped mountains. It is perfect for dishes like Pulau or Biryani. It is also enjoyed plain. Basmati is known as a fragrant or aromatic rice due to the wonderful aroma it emits while cooking and its delicious flavor when during mealtimes. Aging the rice intensifies the aroma and taste even more. Each grain cooks up into a wonderfully long, slender and fluffy grain. Each order includes one 5-pound (80-ounce) bag. Mahatma is part of Riviana Foods, Inc. and is the No. 1 selling rice brand in the United States. For 93 years, Riviana Foods, Inc. has stood behind this rice because of its consistently high quality. Mahatma whole grain brown rice, regular white rice, Mahatma Gold parboiled rice, and our other delicious flavored rice mixes are all "Grown in the USA" and cook up into long, fluffy grains. Delight your taste buds and enjoy with Mahatma.

  • Mahatma Basmati White Rice, Extra Long Grain Rice, 5 lb Bag
  • Uncooked extra-long grain fragrant Basmati white rice
  • Great for any rice recipe, including rice and beans, rice casseroles, rice soups, and rice puddings
  • Can be cooked on the stove, in the microwave, or in a rice cooker
  • Sodium-free, fat-free, cholesterol-free, and made without MSG or preservatives
  • Non-GMO Project Verified, Certified Gluten-Free, and Certified Kosher by Star-K
Flavor Fragrant
Rice type Basmati Rice
Weight 5 lb
Shelf life 365 days
Texture Fluffy
Food condition Shelf-Stable
Net content statement 80 OZ (5 LB) 2.27kg
Brand Mahatma
Nutrition facts label image https://images.salsify.com/image/upload/s--8OgW3Poq--/ytxmlxwia2o6dcliirio.png
Food preparation tips On the Stove 1. In a saucepan, bring water to a boil. 2. Stir in rice. If desired, add 1 tablespoon olive oil and 1 teaspoon salt per cup of uncooked rice. 3. Cover. Reduce heat and simmer for 20 minutes or until all water is absorbed. For drier rice, use 1/4 cup less water. Or, for moister rice, use 1/4 cup more water. In the Microwave 1. In a 2-quart microwave-safe dish, combine 1-3/4 cups water and 1 cup rice. If desired, add 1 tablespoon olive oil and 1 teaspoon salt per cup of uncooked rice. 2. Cover and microwave on HIGH for 5 minutes. 3. Reduce setting to 50% power, microwave for 10 minutes. Let stand for 5 minutes. **It is recommended that only 1 cup of rice be prepared in the microwave at a time. Microwave ovens vary. Cooking times are approximate.

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