Whisps Asiago Pepper Jack Cheese Crisps, Keto Friendly Snacks, 2.12oz
Product details
| Management number | 254766413 | Release Date | 2026/11/07 | List Price | US$4.00 | Model Number | 254766413 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Asiago & you shall receive! Ready to turn up the heat? Get an artisanal kick in the tastebuds with the dynamic duo of smoky, chipotle-packed Pepper Jack and cool, creamy Asiago. It’s a dream team designed to get your tongue dancing – so go on, spice it up! We’re all cheese fanatics at Whisps HQ. So when we couldn’t find a delicious cheese snack, we decided to make one—from our very own award-winning cheese. That first Parmesan Whisps was just the start. We soon rolled out even more of our favorite flavors, from classics like Cheddar to innovative tastes like fresh Tomato Basil, savory BBQ and spicy Asiago & Pepper Jack. Our Whisps are made from just one fabulous ingredient: 100% “wheel” cheese. Every crisp is deliciously light, crunchy, low carb, high protein and gluten free. Whisps are made by cheese people, for cheese people. We’re “cheesed” to meet you—and to bring you artisanal snacks that leave you craving more.
Whisps Asiago Pepper Jack Cheese Crisps, 2.12oz:
- 12g of Protein per Serving
- 1g Carbs per Serving
- Gluten Free
- Lactose Free
- Excellent Source of Calcium
- Keto Friendly
- Manufactured in a Peanut-Free Facility
| Brand | Whisps |
|---|---|
| Flavor | Asiago Pepper Jack |
| Snack chip type | Multigrain Chips |
| Texture | Crunchy |
| Size | 2.12 oz |
| Weight | 0.1331 POUNDS |
| Container type | Box |
| Food preparation method | Baked |
| Product line | Whisps |
| Product net content parent | 2.1 Ounces |
| Net content statement | Net Wt 2.12 oz (60g) |
| Piece count | 23 |
| Size descriptor | Mini |
| Food form | Thins |
| Manufacturer | Whisps |
| Product net content uom | Ounce |
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form